Breakfast on the Run: Easy-to-grab, healthy breakfast ideas
Monday, August 30th, 2010Breakfast is a meal that many of us miss. We’re too tired, not hungry that early, or simply don’t have time to eat something healthy. Between getting the kids out the door to school and getting your husband to work, who has time to make a piping hot breakfast every morning? Certainly not this momma! With a little planning and preparation, you can have a quick and healthy breakfast every morning. Here are a few of my favorite grab and go foods:
Homemade Granola Bars:
Why go for packaged, processed, sugar filled store-bought granola when it’s so easy to make your own? There are many different recipes for homemade granola and granola bars. Some are filled with dried fruits, nuts and seeds, others with oats, peanut butter and chocolate chips. I like to make a big pan on Sunday, cut into bars and store in snack-size ziplock bags. They are perfect for eating on the run and getting some nutrients in your body before you start your day. To find a recipe that suits your taste buds, simply do an online search or check out my family’s favorites under my recipes tab.
Mini-Quiches:
Quiche is great because it combines the protein of an egg with the nutrients of pretty much any vegetable you want. There’s no limit to what you can put into a quiche, so you can make varieties your whole family will love.
To adapt your favorite quiche recipe to grab-and-go, simply line muffin tins with paper cupcake liners and divide combined ingredients between the cups. Bake at 350* for about 20 minutes. Cool completely and store in quart-sized freezer bags and freeze. When you’re ready to eat them, remove them from the freezer bag and heat in the microwave for 30-60 seconds. Grab it… and go! The paper liner even allows for easy eating in the car.
Smoothies:
I love smoothies because they come together quickly and are packed with vitamins. Throw in a few scoops of protein powder, and you’ve got a power-packed breakfast drink to keep you going all morning long! For one serving, combine a cup of fresh or frozen fruit, milk or juice, protein powder and ice. Blend until smooth and enjoy. Experiment with different ingredients like peanut butter, bananas and cocoa powder or for a fruity taste of the islands, try adding coconut milk to strawberries and pineapple. The options are endless! To make your smoothie ahead, simply pour blended ingredients into individual paper cups, cover with plastic wrap and freeze. Move from freezer to fridge the night before and come morning you will have a perfectly cold, slushy smoothie waiting for you.
The Double-Batch:
Saturday mornings are usually the day my family enjoys a big, hot, homemade breakfast together. Our favorites are pancakes and waffles, so often I will make a double or triple batch and put some in the freezer for the following week. Re-heating homemade pancakes or waffles is more cost-effective than store-bought frozen pancakes and waffles, and this way I know the quality of food my family is getting. To prepare, just remove from the freezer and heat up in the toaster. Done!
Turn knife-and-fork foods into finger foods:
Just about any food can be converted to a grab and go food! Try cutting up meats like sausage or ham and placing them on a wooden skewer with pieces of cut up pancake or waffle. On a different skewer, place a variety of cut up fruit and… and just like that you have a complete and balanced meal the kids can take in the car.
The sky is the limit! So make some plans, prepare ahead, use your imagination and enjoy the most important meal of the day!

